Saturday, February 4, 2012

Cocoa Crinkle Cookies Recipe...


I made some of these for our Chinese friends and they were delicious.  

From Hershey Chocolate's Website.

Cocoa Crinkle Cookies Recipe

  • 2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered sugar

  • 1. Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.

  • 2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.

  • 3. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough
  • into 1-inch balls; roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie
  • sheet.

  • 4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops
  • are crackled. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
  • About 4 dozen cookies.
  • Post by Kimberly
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1 comment:

Daryl Hausman said...


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