Cocoa Crinkle Cookies Recipe...

 

I made some of these for our Chinese friends and they were delicious.  

From Hershey Chocolate's Website.

Cocoa Crinkle Cookies Recipe

Ingredients:

• 2 cups granulated sugar
• 3/4 cup vegetable oil
• 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
• 4 eggs
• 2 teaspoons vanilla extract
• 2-1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Powdered sugar

Directions:

• 1. Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
• 
  
• 2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
• 
  
• 3. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Shape dough
• into 1-inch balls; roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie
• sheet.
• 
  
• 4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops
• are crackled. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
• About 4 dozen cookies.
• Post by Kimberly

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